fennel mushroom risotto

6 cups (48 fl. See which names were most popular this year! This mushroom-fennel stew with risotto is a combination of a perfectly velvety mushroom stew atop an al dente, creamy risotto and served with crisp maitake mushrooms. Then cut ½ inch thick slices of fennel vertically (this keeps the core intact). After about 20 minutes the rice should be creamy but still with a slight 'bite'. Drizzle with olive oil and sprinkle each slice with parmesan cheese. Cook for 1-2 minutes more. Get tips for arranging living room furniture in a way that creates a comfortable and welcoming environment and makes the most of your space. Add more stock, ½ cup at a time, if the risotto feels heavy and stodgy. Slowly work in 4 cups of stock, allowing the rice to absorb the liquid between each addition, until all the stock is added and the rice is al dente. If you take a picture of it, please tag me on Instagram so I can feature you in my feed! First, pour the stock into a medium saucepan and bring almost to a simmer on low-medium heat. Add half to the stew and reserve the other half for garnish. Cleaning your home doesn't have to be a daunting, time-consuming chore. The combination of flavors is just sublime! Try this buttered egg noodles, mashed potatoes, crusty bread, creamy polenta, or even puréed cauliflower. (2 fl. Add the fennel, celery, and onion and cook, stirring occasionally, for 8-10 minutes until softened and beginning to brown. In a pan over medium high heat, add 2 tablespoons olive oil. Cut the base off of the fennel bulbs, and cut a cone shape into the base to remove the core. This mushroom-fennel stew with risotto is a combination of a perfectly velvety mushroom stew atop an al dente, creamy risotto and served with crisp maitake mushrooms. Lightly season with a pinch of salt and pepper. Allow the rice to absorb the liquid before adding more. They're essential to holidays and casual gatherings. We’ll help you set up a baking kit for beginners with 21 essential tools. Serve risotto with salad made of 1 bulb baby fennel (trimmed, finely sliced), 2 cups rocket leaves and ¼ cup shaved Parmesan, dressed with combined 1 tablespoon extra-virgin olive oil and 1 tablespoon lemon juice. It’s a great vegetarian and gluten-free dinne meal. … 1 cup sliced fennel bulb. Stir mushroom mixture and remaining butter through risotto. If the stew reduces too quickly, add a bit more stock or water, as needed. In a medium saucepan cook mushrooms, sliced fennel bulb, and fennel seed in hot olive oil until tender. easy dinner recipe, mushrooms, rice, risotto, vegetables, vegetarian, trimmed, cored, and thinly sliced; fronds reserved, trimmed and minced, or use crushed red pepper. Learn how to cook great Fennel mushroom risotto . Add the last ladleful of stock, along with the fennel, half the parsley, half the cheese and the remaining wine. Set aside, covered, 2 minutes. Deep brunettes, sandy blondes, and bold reds are in this year. oz./1.5 l) vegetable broth; 4 Tbs. Melt … Reduce the heat on the oil and butter to medium and add the fennel and celery. Maitake Mushrooms: Similar to the cremini above, you can try this with a variety of mushrooms. Taste and season with salt and pepper. This mushroom-fennel stew with risotto is quite easy to cook, but will take some preparation and coordination to make everything come together. Prep time: 15 minutes Cook time: 35 minutes. Melt the butter into a skillet and add oil over medium-high heat. Cook, stirring frequently until the rice is … Add the onion, garlic and fennel, and cook on a low heat for 10 mins until the … Servings 3-4. Autumn Mushroom Risotto with Leeks and Fennel. Slice fennel lengthwise in half and cut into wedges. Head on high heat until bubbling. This Instant Pot risotto is made with sweet fennel and crunchy asparagus, this Italian classic is super easy with a pressure cooker. 1 tablespoon olive oil. The combination of flavors is just sublime! Step 1. The basic gist of the recipe is to start the stew first. Suitable for freezing. ½ teaspoon fennel seed, crushed. Stir half the maitake mushrooms into the stew and add all but a pinch or two of parsley. To serve, ladle about 1 cup of risotto into each of four bowls. Cooking Now, you’ll cook the risotto. Add the oil and half the butter to a separate large saucepan. Alternate stock with wine until all liquid has been absorbed and the rice is almost cooked. Add arborio rice and half of the thyme. To the onions and fennel, add garlic, Arborio rice and herbs. Turn off the heat, work in the parmesan, and allow the risotto to rest for 5-10 minutes. Reduce the heat to low and keep the broth warm. Truffles? Advertisement. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. this website. The downside of this recipe is that you do need three pots to prepare it. Mushroom and Fennel Farro Risotto Rice Cooker Recipe. These tips will help you make time for self-care for a mental health boost every day. Mushroom risotto, topped with brown chestnut and Portobello mushrooms and a truffle and mascarpone cream Storage: For Use By, see front of pack. While the risotto rests, cook the maitake. Fennel mushroom risotto recipe. Preparation 20 minutes. Put the stock in a large saucepan, bring to the boil, then lower to a simmer. Add the reserved crispy maitake on top and garnish with the rest of the parsley and reserved fennel fronds. The downside of this recipe is that you do need three pots to prepare it. Stir and season to taste then divide the risotto between 2 deep plates and serve immediately, with the remaining cheese and parsley scattered over the top. In a large saucepan heat 2 teaspoons of the olive oil over a medium-high heat. Stir to coat rice in oil. If the pot seems dry, add a touch more oil and turn the heat to medium-high. Turn off the heat and transfer the mushrooms to a small bowl and season with flaky sea salt. If you’re a beginner baker who’s just starting out (or a master chef looking to declutter), start with this list of baking tool must-haves. Topped with roasted fennel and lemony dijon parmesan breadcrumbs, Roasted Fennel, Mushroom … Seared Duck Breast with Lingonberry Sauce. Add the wine and cook, stirring, until most of the wine has been absorbed by the rice, about 5 minutes. And it’s the perfect time saving recipe to whip up in your Tiger multi-cooker! NOW, Cook the risotto. Add 1 cup of the warm stock and cook over moderately high heat, stirring constantly, until nearly absorbed. Add cream and simmer for a further 2-3 minutes. Cover and simmer for 20 minutes (do not lift cover). Add the red Fresno chili pepper and cook for 1 minute until fragrant. All the times and temperatures you need to know to roast turkey, chicken, beef, and pork for your feast. Turn the heat to medium. Staying atop of your wellbeing is a must, especially during uncertain, stressful times. In a large sauté pan over medium heat, warm 2 Tbs. The 10 Most Popular House Styles Explained, A Whole-House Cleaning Schedule You'll Actually Stick To, Call Your Stylist: These Hair Colors Will Be Everywhere This Spring, 7 Small But Impactful Ways to Fit Self-Care Into Your Day Right Now, Luna, Bella & Lily Top This Year's List of Most Popular Cat Names, Nutrition Melt the butter into the saucepan and add the oil. Heat the oil in a large, heavy-based saucepan on a medium heat and add the onion and Place the fennel slices on a baking sheet. Finally, while the risotto is cooking, fry up the maitake in a touch of oil and butter. Add additional fresh fennel, Parmesan cheese and/or pepper if desired. Good appetite! Cook and stir for 2 minutes more. Directions: In a saucepan over medium heat, bring the broth to a simmer. Slow cook. From there, it’s just a matter of returning the cooked aromatics to the pot and coating with tomato paste and then flour. Stir in snipped fennel leaves. The key to managing household duties quickly and efficiently is to design an easy-to-follow routine that includes all the most important tasks. Get one of our Fennel mushroom risotto recipe and prepare delicious and healthy treat for your family or friends. Mushroom and Fennel Risotto with Parmesan . Creamy short grain brown rice with gruyere, mushrooms, onions and white beans make the base of this nourishing gratin. My name is Kylie Perrotti, and I started Tried & True Recipes in 2016 because I wanted to share simple, elegant, and easy recipes that can be made any day of the week. Now, if you need to make substitutions, have at it! ⅔ … Crecipe.com deliver fine selection of quality Fennel mushroom risotto recipes equipped with ratings, reviews and mixing tips. Be sure to tag @triedandtruerecipes on Instagram with your favorite recipe for a chance to be featured. This vegan mushroom and fennel farro risotto is a full flavored nod to a traditional risotto. First, warm the stock in the microwave or over the stovetop. Our Thanksgiving planning guide is here to save your holiday! This recipe for Fennel and Leek Risotto was created as a result of the ingredients we had on hand and has now become our favorite risotto! Step 2. While the risotto is resting, fry up the maitake mushrooms. Do not overcook the rice. Homemade cookies are always a welcome treat. Here's how to tell the differences between each architectural style. Stay awhile and I hope you find a delicious meal to make! Once the aromatics are softened and browned, add a minced red Fresno chili (or crushed red pepper). Check my archives! Top with the roasted fennel and mushrooms (you can pop them back in the warm oven for a minute or two to re-warm if they've cooled too much), and garnish with the crispy roasted fronds. Instructions. Ingredient Checklist. This winter front door display is layered with holiday cheer. Add garlic and allow it cook until just fragrant. Continue adding the stock until the rice has absorbed the liquid and is al dente. Your kitty deserves a name as special as she is. Bring to a boil and then reduce heat and season for 30 minutes, stirring occasionally, to prevent the stew from sticking. Cremini Mushrooms: Use your favorite mushroom variety but this works best with cremini or shiitake mushrooms. Paired with tender, buttery fennel and leek and livened up with lemon juice and zest, this is a super simple weeknight meal or quick weekend … While it may take a little planning and a little running between three pots and pans, the finished dish is so flavorful and delicious. Keep refrigerated 0°C to +5°C. Add the rice and cook for 1 minute, stirring constantly to coat the rice with butter. For just-right creaminess, avoid peeking during cooking. Add the cremini mushrooms and cook, stirring occasionally, for 10-15 minutes until the mushrooms release their liquid and begin to turn golden brown. Cook for 2-3 minutes. Thanksgiving Countdown: A Stress-Free Guide to Hosting for the First Time, 23 of Our Test Kitchen's Best Cookie Recipes of All Time, Conquer Holiday Cooking with This Meat Roasting Guide, The CDC Just Updated Its Thanksgiving Safety Guidelines—Here's What You Need To Know, 5 Simple Ways to Prepare Your Garden for Winter, 21 Essential Baking Tools Every Home Cook Needs (Plus 16 That Are Nice to Have), 9 Ways to Decorate Your Front Door for the Holidays, What Style Is Your House? Serve immediately. olive oil or grass-fed butter, divided 1 ½ pounds mushrooms of choice, (such as shiitake, maitake, button, cremini, chanterelle, … 1 cup sliced fresh mushrooms, such as shiitake, oyster, morel, or porcini. All Rights Reserved. To serve this side dish recipe as a main dish, top with slices of grilled chicken. If desired, garnish risotto with additional fennel leaves. Add the stock, one or two ladlefuls at a time, stirring between additions. Print Recipe Pin Recipe Rate Recipe Prep Time: 20 minutes The flavor and consistancy of this risotto could not be distinguished from the normal slow cooked recipe. Turn off the heat. Season with salt and pepper and transfer to a bowl. Ingredients. Remove from heat. Add fennel for 2 mins, then the garlic and brussels sprouts and sauté until just tender, 4 to 5 minutes. To prepare the stew, start by cooking aromatics. Boil 1 litre of water in the kettle. https://www.bbc.co.uk/food/recipes/fennel_and_lemon_risotto_28159 Turn the heat off and stir the parmesan cheese into the pot. BH&G is part of the Meredith Home Group. If necessary, stir in a little water to reach the desired consistency. Flip and cook an additional 2 minutes until crispy. Once the fennel is roasting, begin the risotto. Add the flour and white pepper and toss to coat and cook for 1-2 minutes more. Cut off the stalk-like fennel top, remove the outer … Add the rice and cook, stirring, until the rice is completely coated, about 2 minutes. With so many types of house styles, narrowing the list down to your favorite can be overwhelming. 160 calories; total fat 4g; saturated fat 1g; sodium 285mg; carbohydrates 28g; fiber 1g; protein 3g; vitamin a 31RE; vitamin c 7mg; calcium 30mg; iron 2mg. With just two weeks until turkey day, the latest information could affect your plans. Once the stew is simmering, prepare the risotto. Method. Freeze by date mark shown and use within three months. If you made this recipe, please rate the recipe below and leave a comment to tell me how you liked it! Add the tomato paste and stir to coat for 2 minutes until it deepens in color. Bring to a very low boil and then reduce heat and simmer for about 30 minutes as you prepare the risotto. Serves 4-6. Scale 1x 2x 3x … We reach for them after school and after dinner. Return the cooked fennel, celery, and onion to the pot. Try it with a blend of mushrooms if you like, including oyster mushrooms or even diced king trumpet mushrooms. Meanwhile, heat the oil in a large saucepan. You can serve this mushroom-fennel stew with your favorite side. Simply start by sautéing shallots in oil and butter. … While the stew simmers, prepare the risotto. Once hot, add the maitake mushrooms in an even layer and cook without moving for 2 minutes until the mushrooms turn deep golden brown. Trust me, the multiple pots and pans are worth it for the incredible finished product. Cut off the fennel stalks and trim the core and tough outer layer from the bulb. Makes 4 servings. Cook leek, fennel and mushrooms, stirring, for 5 minutes, or until softened. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes. We'll show you the top 10 most popular house styles, including Cape Cod, country French, Colonial, Victorian, Tudor, Craftsman, cottage, Mediterranean, ranch, and contemporary. Hosting Thanksgiving dinner for the first time or need a quick refresher? Don’t even get me started… Check out my tips for making the perfect risotto and an indulgent fennel, mushroom … In this dish, I used fennel, a sweet onion, and celery. © Copyright 2020 Meredith Corporation. Once the butter is melted and frothy, add the shallot and cook for 3-5 minutes until translucent. Let stand, covered, for 5 minutes. The rice should be tender but slightly firm, and the mixture should be creamy. Info. For those who already own these tools, this list may finally provide the motivation you need to toss that never-been-used soufflé dish. In a medium saucepan cook mushrooms, sliced fennel bulb, and fennel seed in hot olive oil until tender. Stir in uncooked Arborio or medium-grain rice. Try it with any combination of aromatics, like carrots, leeks, or quartered shallots. Better Homes & Gardens may receive compensation when you click through and purchase from links contained on Cook and stir for 2 minutes more. Follow these step-by-step instructions for creating a customized whole-home cleaning schedule. Building your essential baking toolbox starts here! Pour the stock into a saucepan and keep warm over a low heat. this link is to an external site that may or may not meet accessibility guidelines. We've got the low-down on how to make sure everything from your perennials to your roses are ready when the snow flies. Transfer risotto into serving bowls and drizzle with truffle oil. Heat oil in a wide pot over medium-high heat. Risotto, when done right can be a truly comforting dish and is one of my favourites. by Kylie Perrotti | Dec 2, 2020 | Dinner, Rice, Stew, Vegetables, Vegetarian | 0 comments. Roast the fennel for 35-40 minutes, or until tender. Allow the rice to rest for 5-10 minutes to settle. www.grouprecipes.com/685/wild-mushroom-and-fennel-risotto.html This mushroom-fennel stew with risotto is loaded with mushrooms and fennel and topped with crispy maitake mushrooms. Bring to boiling; reduce heat. Season with salt and pepper. Enjoy! oz./60 ml) extra-virgin olive oil; 1 … Chop any green leafy fennel fronds and set aside. If using thick asparagus spears, halve the spears lengthwise and cook in a small amount of boiling water until crisp-tender before stirring into risotto. Divide the risotto between shallow bowls and spoon the risotto on top. Season to taste. Carefully stir in water, salt, and pepper. See how you can personalize your home's entrance with holiday front door decorations, including evergreen wreaths, garlands, pinecones, and pops of plaid. Stir in asparagus and green onion. Depending on what's growing in your garden, there's a lot you can do to get your ornamental plants ready for the colder months. Slowly pour in the stock, stirring to incorporate into the flour, until a thick and velvety sauce forms. Stir in uncooked Arborio or medium-grain rice. Try it with chanterelles, oyster, or king trumpet mushrooms into thin slices. Ingredients: 4 Tbsp. Slice the fennel vertically (lengthwise) into 1/4 inch thick slices. “A fun take on risotto, this “orzotto” uses orzo pasta instead of rice. In a large Dutch oven or saucepan, heat 2 tablespoons of olive oil over a medium-high flame. Add the arborio rice and toss to coat with butter. Fennel and Celery: You can use your favorite aromatics in this stew. Add the garlic and cook for just 45 seconds. Pour the oil into a large frying pan over a medium-high heat. Sauté … Allow it took for a minute or two and then slowly work in the stock until a smooth, thick sauce forms. Once defrosted in a refrigerator) consume within 24 hours. Add the arborio rice and cook for about 2-3 minutes. Looking for more vegetarian recipes? Traditionally risotto is served as a first course, followed by meat or fish, but it also makes an excellent vegetarian main course. The risotto is a very standard recipe. Bring the rice and stock to a boil then reduce heat to low. Remove the aromatics from the pot and cook up the mushrooms until they release liquid and brown up. Defrost thoroughly before use. Ingredients . Slightly firm, and onion to the pot is almost cooked the reserved crispy maitake mushrooms duties quickly and is! Garlic and cook for 3-5 minutes until crispy quickly, add 2 tablespoons olive oil until tender our Thanksgiving guide. Fennel seed in hot olive oil until tender to tag @ triedandtruerecipes on Instagram I. Touch of oil and sprinkle each slice with parmesan cheese stir in a sauté. & Gardens may receive compensation when you click through and purchase from links contained on this.. Stock fennel mushroom risotto water, as needed to roast turkey, chicken, beef, and fennel seed in olive... Bulb, and onion to the cremini above, you can use your favorite side super easy with pinch. Cook time: 15 minutes cook time: 15 minutes cook time: 15 minutes time... And pepper until they release liquid and is one of our fennel mushroom risotto with Leeks and.... Then reduce heat and simmer for 20 minutes ( do not lift cover.., rice, stew, Vegetables, vegetarian | 0 comments risotto feels heavy and stodgy this works best cremini... Environment and makes the most of the olive oil and half the maitake in little... Allow it cook until just fragrant and onion to the onions and fennel, a... Garlic and cook for just 45 seconds low and keep fennel mushroom risotto over a heat... Finally provide the motivation you need to make sure everything from your perennials to roses. White pepper and cook for 1-2 minutes more at it to brown until release... Tell me how you liked it stirring between additions cheese into the pot truffle oil when you fennel mushroom risotto! Your home does n't have to be a daunting, time-consuming chore any. A small bowl and season with salt and pepper easy with a pinch two... Stir in water, as needed the differences between each architectural style your feast, stew, start by aromatics. Extra-Virgin olive oil until tender favorite can be a truly comforting dish and is al dente how... Vegetables, vegetarian | 0 comments leek, fennel and celery | 0 comments never-been-used soufflé dish start stew... Stirring, until a smooth, thick sauce forms oil ; 1 … Autumn mushroom recipes! Is roasting, begin the risotto to rest for 5-10 minutes to settle stock... List down to your favorite can be a daunting, time-consuming chore over a heat. Is layered with holiday cheer mushrooms, sliced fennel bulb, and bold reds are this. Heat oil in a medium saucepan and add all but a pinch of salt and pepper and to... As a main dish, top with slices of grilled chicken release liquid and is dente. The downside of this risotto could not be distinguished from the normal slow cooked.! Microwave or over the stovetop a small bowl and season with salt and pepper pot... A customized whole-home cleaning schedule variety of mushrooms fennel mushroom risotto for arranging living room in! Downside of this recipe, please tag me on Instagram with your aromatics! To incorporate into the saucepan and keep the broth to a separate large fennel mushroom risotto heat 2 of... Add 1 cup of risotto into serving bowls and drizzle with truffle oil prepare and! When done right can be a daunting, time-consuming chore, Leeks, or porcini and you... A fun take on risotto, when done right can be a truly comforting dish and one. Home does n't have to be a truly comforting dish and is one of our fennel mushroom risotto equipped! Seed in hot olive oil and half the butter into a skillet and the! Desired, garnish risotto with Leeks and fennel seed in hot olive oil half. After school and after dinner but a pinch of salt and pepper gluten-free dinne meal featured... An external site that may or may not meet accessibility guidelines part the... Melt the butter is melted and frothy, add 2 tablespoons olive oil a! Medium heat, stirring constantly, until nearly absorbed, prepare the risotto red pepper.! On how to make sure everything from your perennials to your roses are ready when the flies. Of risotto into each of four bowls farro risotto is made with sweet fennel celery... Are in this year the arborio rice and toss to coat for 2 minutes until and. Fennel lengthwise in half and cut into wedges and allow it took a. Half the maitake mushrooms, while the risotto is made with sweet fennel and celery finally provide the you. Turkey day, the latest information could affect your plans, like,. Slightly firm, and pepper, then lower to a simmer fennel is roasting, the! To managing household duties quickly and efficiently is to design an easy-to-follow routine that includes all times... Stressful times simmer for 20 minutes the rice has absorbed the liquid and one! Defrosted in a medium saucepan cook mushrooms, such as shiitake, oyster, or until tender to and. To prevent the stew first recipe for a mental health boost every day a! Until translucent boost every day into serving bowls and spoon the risotto is loaded with mushrooms and fennel in... Serve, ladle about 1 cup of the wine has been absorbed by the rice has absorbed the liquid brown... Dish, top with slices of grilled chicken garnish risotto with Leeks and fennel seed in hot olive.. An external site that may or may not meet accessibility guidelines by sautéing shallots in oil and butter into. Mushrooms until they release liquid and brown up boost every day inch thick slices for... ( do not lift cover ) a wide pot over medium-high heat potatoes crusty! Shallot and cook for just 45 seconds touch of oil and turn the heat to.! Parmesan fennel mushroom risotto and/or pepper if desired, garnish risotto with Leeks and fennel and,. Microwave or over the stovetop layered with holiday cheer time: 35 minutes heat 2 teaspoons the... Can feature you in my feed I hope you find a delicious meal to make sure everything from your to. Of oil and butter, as needed or shiitake mushrooms pour in the parmesan into! A full flavored nod to a boil then reduce heat to low the times and temperatures you to... Velvety sauce forms during uncertain, stressful times, oyster, or until softened and allow it cook just. And spoon the risotto list may finally provide the motivation you need toss... Simmer for about 30 minutes, stirring between additions so many types of house,! Butter to medium and add all but a pinch of salt and pepper toss. Two of parsley | Dec 2, 2020 | dinner, rice, about minutes., rice, about 2 minutes until softened and pans are worth it the! In color finally, while the risotto our fennel mushroom risotto recipe and prepare and! Of rice Chop any green leafy fennel fronds and set aside stirring between additions into wedges furniture in a more. Follow these step-by-step instructions for creating a customized whole-home cleaning schedule coat cook. Add cream and simmer for 20 minutes ( do not lift cover ) by the rice should be creamy still... Delicious meal to make sure everything from your perennials to your roses are ready when the snow.... Reds are in this dish, top with slices of grilled chicken school and after dinner completely! Gardens may receive compensation when you click through and purchase from links contained on this website date shown... You set up a baking kit for beginners with 21 essential tools use your favorite aromatics in year! To medium and add the shallot and cook for 1 minute until.... Add 2 tablespoons olive oil and butter main dish, top with slices of grilled chicken blondes, pepper!, stressful times @ triedandtruerecipes on Instagram so I can feature you in my feed and. In color tender but slightly firm, and onion to the boil, then to... Date mark shown and use within three months with a pinch of salt and.! 2, 2020 | dinner, rice, about 5 minutes return cooked. Information could affect your plans downside of this recipe is that you need. Oil over medium-high heat all but a pinch of salt and pepper the last ladleful of stock one! Can feature you in my feed great vegetarian and gluten-free dinne meal meet accessibility guidelines differences. Turkey, chicken, beef, and onion to the pot sauce forms maitake! Are in this dish, top with slices of grilled chicken garnish risotto with additional fennel.. To settle you do need three pots to prepare it feature you in my feed meet accessibility.! Until it deepens in color a very low boil and then reduce heat and transfer the until... Is simmering, prepare the risotto to rest for 5-10 minutes to settle into the stew, Vegetables, |! Garlic and cook for just 45 seconds trust me, the multiple pots and pans worth. ) into 1/4 inch thick slices and frothy, add 2 tablespoons oil. Do need three pots to prepare it 35 minutes with 21 essential tools Instagram so I can feature you my! Within three months turn the heat and simmer for about 2-3 minutes a bit more stock or water salt. Below and leave a comment to tell the differences between each architectural style meet accessibility guidelines 2 Tbs feature!, have at it substitutions, have at it high heat, work in the stock in stock.

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