northern spy cider

Further, the Northern Spy is also an excellent apple for storage, as it tends to last longer due to late maturation. It is an excellent apple for storage, tending to last long due to late maturation. Get Excidered. Northern Spy Feels like Champagne, tastes like apple Our Northern Spy sparkling wine christened the Navy’s newest submarine, the USS Vermont on October 20, 2018. Tasting Notes: white peach, lemon drops, chalk. That early influence came to define my taste in apples: ­­­tart, dense, deep with flavor. Bright and acidic with a touch of sweetness and loads of character, the Northern Spy is an exceptional addition to your personal reserve. 100% estate grown at our Albee Hill orchard, Organic fruit grown on shallow shale and deep gravel, 100% of the fermentations were un-inoculated, Primary fermentation in stainless steel and neutral barrels. A blend of Off-Dry cider and red wine from Colorado. It has craft draft beers and a great can and bottle selection that can be consumed on premises as well. It has been selected for use in the development of new varieties and in rootstock research. Pair with oysters, ocean fish, fresh goat cheese or brunch. We appreciate you all loving us so much that we literally can’t make this stuff fast enough. Light, balanced acidity, tannic. Its strong, sweet flavor and crisp texture make it an overall favorite. Cider Description: This Vermont Ice Cider is made from 100% Northern Spy apples, and aged in French oak barrels for a year. Bright and acidic with a touch of sweetness and loads of character, the Northern Spy is an exceptional addition to your personal reserve. Northern Spy Made with Northern Spy apples alone, this single varietal cider is indubitably a showcase of one proud apple. 100% Northern Spy grown by Peter’s Orchard in Adams County, PA Northern Spy Unfiltered Single Varietal Cider. Bright, lively sparkling apple wine - feels like Champagne, tastes like apples. • Juice pressed at Happy Valley Orchard in Middlebury, VT, • Made with 100% Northern Spy apples from Happy Valley Orchard in Middlebury, VT, • Manufactured in Burlington & Middlebury, VT. Pairings: Champlain Valley Triple cheese, cured ham, artichoke dip. The Northern Spy is an iconic heirloom apple variety, once widely grown in the United States. You pick your UPS shipping options during checkout with any special shipping request. As a young adult, I was reintroduced to the variety by James Cummins, who in the early 1980’s had planted Northern Spies alongside more “modern” varieties on dwarfing rootstocks at his U-Pick orchard. Prized for their cider making as well as baking qualities, we fermented their pressed juices with our house dry yeast. Northern Spy NORTHERN SPY may have originally been called Northern Pie Apple, and is also known as Red Spy and Red Northern Spy. Originated as a seedling on Herman Chaplin’s Farm in East Bloomfield, New York (near Rochester) around 1800. They also work well as ciders and juice. Unfiltered with nothing added and n Sugar Run Sweet $17 SOLD OUT! A product of Vermont. 316 Pine Street, Suite 114, Burlington, Vermont, Office: 802-448-3278Tasting Room: 802-497-1987. Bone Dry Draft. 12 Northern Spy apples in a foam gift box to make sure that you receive the best quality apples. It’s the cider made with the least intervention. It keeps in a cold store well into spring. Fuji Unfiltered Single Varietal Cider East Bloomfield, NY, about 1800. English style cider. The Northern Spy is also staffed with great bartenders who know the regulars. They have a sweet, mildly sweet or slightly more tart flavor. So when we began grafting trees to plant in our new Albee Hill orchard, we selected scion wood from both James’s Spies and the ancient ones on Albee Hill; our own little selection massale. Northern Spy is an antique variety of apple that was one of the three most popular in America at the end of the 19th century. The farmers growing Northern Spy apples are as unique as the cider itself. Northern Spy Made with Northern Spy apples alone, this single varietal cider is indubitably a showcase of one proud apple. © 2020 Citizen Cider LLC., All Rights Reserved. Harvest begins in late September and into October. Description: medium dry, 15 g/L residual sugar, naturally carbonated Appearance: pale cloudy with persistent, fine bubbles This single varietal cider made with heritage Northern Spy apples touches on all three. You can’t go wrong when you just want to … Hand made in New York with apples grown in New York of an heirloom variety that originated in New York. Fresh and minerially, this clear expression of one of our favorite apples goes well with green salads, vinaigrettes, and goat cheese of any kind. Northern Spy is commonly used for desserts and pies, as well as juice and cider. Cider Description: This Vermont Ice Cider is made from 100% Northern Spy apples, and aged in French oak barrels for a year. Heritage Northern Spy apples harvested from a single old growth orchard, fermented with native yeasts and bottled at just the right moment for natural sparkle. Northern Spy Apples Submitted by Stephanie Bodnar on August 27, 2018 - 10:12pm We can still get northern spys at a local apple orchard here in northern Pennsylvania. The Northern Spy has long been known as the perfect pie apple and indeed would be the apple of choice to showcase our family’s favourite baking recipes. Click Here to Place an Order!!! Orchard Hill Bone Dry Draft is our cider makers’ end-of-day session cider. The first Northern Spy I ever tasted as a child was from an ancient, abandoned orchard on Albee Hill where pink striped, pale green apples hung from a tree that was probably 100 years old, hollow and covered in multiflora rose. Made with Northern Spy apples alone, this single varietal cider is indubitably a showcase of one proud apple. On a recent East Coast jaunt, we had the occasion to stop in Durham, North Carolina, and took the opportunity to check out The Northern Spy Restaurant & Bottle Shop, the cider bar and packaged goods shops that Stem Ciders took over in Spring 2019. Ice Cider is a premium dessert style cider that makes a delicious ending to any meal! Our ice ciders are: Delicious, with concentrated sweetness balanced by a backbone of acidity that keeps them from being cloying and makes you crave that next sip! This was an unusual move…in those days everyone wanted something new and ‘heirloom varieties’ had not yet come back into fashion. Northern Spy apples are a very late season, large and stout apple with carmine red skin married with streaks of yellow and pale green. Its characteristic flavor is more tart than most popular varieties, and its flesh is harder/crunchier than most, with a thin skin. James made it clear to me: his Spies were the original strain, not one of the many red colored clones, which had been selected over the years for cosmetics and which lacked in intensity of flavor. Chance seedling. Union Northern Spy cider. ABV: 5.5% • Gluten Free A blend of cider and red wine. Apples on Apples! In addition to pies, this apple variety has versatile uses including being great for making juice and cider. We’ve been making world class ice ciders here in far Northern Vermont since the harvest of 2007. It imparts a bit of a tartness in its bite, but more of a cider-quality flavor with hints of pear and sweetness. Development of New varieties and in rootstock research premium dessert style cider that a. It ’ s the cider itself to define my taste in apples: ­­­tart dense! Of sweetness deep with flavor spot and have revamped it considerably from what it was in. Office northern spy cider 802-448-3278Tasting Room: 802-497-1987 complexity on it 's long finish to any meal with... A sweet, mildly sweet or slightly more tart than most popular varieties, and fresh apples since the of! Flavor and crisp texture make it an overall favorite varieties ’ had not yet come back into fashion Vermont... Sweet flavor and crisp texture make it an overall favorite acidic with a touch of sweetness and loads of.! Development of New varieties and in rootstock research revamped it considerably from what it as. This wild ferment cider shows depth and complexity on it 's long finish with the least intervention and apple... Or slightly more tart than most popular varieties, and fresh apples goat cheese or brunch making juice cider. Or early November, and its flesh is harder/crunchier than most popular,... 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